Hefeweizen Beer Recipe | All Grain Weissbier by Brewer #422328 | Brewer's Friend
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Hefeweizen

172 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday March 22nd 2024
1.053
1.008
5.9%
12.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.31 kg Gladfield - Wheat Malt1.31 kg Wheat Malt 38.8 2.13 55%
710 g Gladfield - Pilsner Malt710 g Pilsner Malt 37.7 1.93 29.8%
268 g Gladfield - Munich Malt268 g Munich Malt 36.8 7.87 11.2%
95 g Cane Sugar95 g Cane Sugar 46 0 4%
2,383 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g BSG - German Spalter Select13 g German Spalter Select Hops Pellet 3.1 Boil 60 min 12.09 100%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 68.5 °C 50 min
1.7 L Sparge 77 °C -- --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.2 g       Temp: 20 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by Brewer #422328. All Grain, ABV 5.89%, IBU 12.09, SRM 4.99, Fermentables: (Wheat Malt, Pilsner Malt, Munich Malt, Cane Sugar) Hops: (German Spalter Select) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-01 15:51 UTC
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