Dark Knight IPA Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Dark Knight IPA

181 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cadoo
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 20th 2024
1.055
1.013
5.5%
50.3
39.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Joe White - Pale Malt0.9 kg Pale Malt 36.8 1.9 69%
140 g Joe White - Light Crystal Malt140 g Light Crystal Malt 34.5 45.53 10.7%
115 g German - Carafa III115 g Carafa III - (late boil kettle addition) 32 535 8.8%
150 g Joe White - Wheat Malt150 g Wheat Malt 37.3 2.15 11.5%
1,305 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops 0.00 / g
0.00
Pellet 12.7 Boil at 100 °C 60 min 38.86 29.4%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 1.2 11.8%
4 g Galaxy4 g Galaxy Hops 0.00 / g
0.00
Pellet 14.25 Whirlpool at 90 °C 10 min 3.99 23.5%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 1.44 11.8%
4 g Galaxy4 g Galaxy Hops 0.00 / g
0.00
Pellet 14.25 Dry Hop at 20 °C 7 days 4.79 23.5%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 78 °C 66 °C 60 min
2 L Sparge 67 °C 66 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient 0.00 / oz
0.00
Other Boil 10 min.
5 ml Five Star Chemicals - 5.2 pH Stabilizer 0.00 / kg
0.00
Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
0.00 / each
0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Brisbane water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 29 47 64 51 83.5
Mash Chemistry and Brewing Water Calculator
"Dark Knight IPA" Specialty IPA: Black IPA beer recipe by Cadoo. BIAB, ABV 5.5%, IBU 50.29, SRM 39.06, Fermentables: (Pale Malt, Light Crystal Malt, Carafa III, Wheat Malt) Hops: (Simcoe, Amarillo, Galaxy) Other: (Yeast Nutrient, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 04:53 UTC
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