Huck Weiss - American Grains Beer Recipe | Extract Weissbier | Brewer's Friend
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Huck Weiss - American Grains

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 80 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 19th 2024
1.052
1.012
5.3%
12.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Malteurop - Wheat Malt4 lb Wheat Malt 38 3.5 44.9%
2 lb Malteurop - Red Wheat2 lb Red Wheat 32 2.5 22.5%
2.75 lb Malteurop - Pilsen Malt2.75 lb Pilsen Malt 37.44 1.7 30.9%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 1.7%
8.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.2 100%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ferulic Acid Rest 120 °F 113 °F 15 min
Saccharification Rest 165 °F 153 °F 80 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Huck Weiss - American Grains" Weissbier beer recipe by Brewer #419218. Extract, ABV 5.29%, IBU 12.2, SRM 5.36, Fermentables: (Wheat Malt, Red Wheat, Pilsen Malt, Melanoidin) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-19 22:52 UTC
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