10 Hammers Beer Recipe | All Grain American Porter | Brewer's Friend
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10 Hammers

227 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hawks Nest
Hop Utilization: 97%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 16th 2024
1.069
1.014
7.1%
30.3
39.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 68.6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 15.2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.8 Boil 30 min 30.25 71.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 160 °F 20 min 28.6%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oshkosh, Wi 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 80 100 100 265
Mash Chemistry and Brewing Water Calculator
"10 Hammers" American Porter beer recipe by Hawks Nest. All Grain, ABV 7.13%, IBU 30.25, SRM 39.68, Fermentables: (Standard 2-Row, Caramel / Crystal 80L, Chocolate, Flaked Oats, Midnight Wheat Malt) Hops: (Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 20:58 UTC
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