Neipa v3 Beer Recipe | All Grain Specialty IPA: New England IPA by davidt | Brewer's Friend
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Neipa v3

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday March 15th 2024
1.062
1.012
6.5%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 50%
2.50 kg United Kingdom - Malted Naked Oats2.5 kg Malted Naked Oats 33 1.3 31.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.8%
8 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 68 °C 67 °C 90 min
4.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neipa v3" Specialty IPA: New England IPA beer recipe by davidt. All Grain, ABV 6.54%, IBU 0, SRM 4.07, Fermentables: (Pilsner, Malted Naked Oats, Flaked Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-15 16:24 UTC
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