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Nit Witt

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.61 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday March 13th 2024

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

27.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Bestmalz - BEST Pilsen11 lb BEST Pilsen	37	1.9	56.4%
5 lb	German - Pale Wheat5 lb Pale Wheat	39	1.5	25.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.6%
0.50 lb	Weyermann - CaraWheat0.5 lb CaraWheat	31	45	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	5.6	Boil	60 min	23.47	66.7%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	5.6	Boil	10 min	4.25	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	23.47	66.7%
1 oz	Northern Brewer - German Tettnang (Pellet)	4.25	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Coriander Seed	Spice	Mash	5 min.
0.75 oz	Black Pepper	Water Agt	Mash	5 min.
0.75 oz	sweet orange peel	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

split into two beers one with the Wit yeast and one with the saison yeast

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-13 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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