Munich Wine Beer Recipe | BIAB English Barleywine by Grumpyhat | Brewer's Friend
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Munich Wine

332 calories 30.3 g 12 oz
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday March 8th 2024
1.100
1.020
10.5%
65.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Munich Type II (Dark)8 lb Munich Type II (Dark) 37 10 70.3%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 36.8 2.4 17.6%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.4%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.4%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 3.3%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 5.6 Boil 60 min 40.03 25%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 5.6 Boil 10 min 14.51 25%
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Pellet 5.6 Boil 5 min 7.98 25%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 5.6 Boil 2 min 3.38 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Mash 15 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Wine" English Barleywine beer recipe by Grumpyhat. BIAB, ABV 10.53%, IBU 65.91, SRM 28.28, Fermentables: (Munich Type II (Dark), Finest Maris Otter, American Honey Malt, Dark Crystal 80L, Caramel Malt - 120L) Hops: (East Kent Golding, UK Fuggle) Other: (Whirlfloc tablet, Wyeast Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 15:44 UTC
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