Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 oz |
Warrior15 oz Warrior Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.58 |
27.3% |
|
40 oz |
Excelsior40 oz Excelsior Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
4.83 |
72.7% |
|
55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 oz |
Warrior (Pellet) 14.999999965689 oz Warrior (Pellet) Hops |
|
11.58 |
27.3% |
|
40 oz |
Excelsior (Pellet) 39.999999908503 oz Excelsior (Pellet) Hops |
|
4.83 |
72.7% |
|
55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
214 gal |
|
Infusion |
-- |
153 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
225 ml |
Lactic acid
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Notes
Clarity Ferm addition = 190 mL per 10bbls
Add 3 boxes Oregon Pomegranite
" 1 box Oregon Boysenberry
" 750mL Amoretti Pomegranite puree
" 750mL Amoretti Boysenberry puree
Cut Sparge at 11bbls. Add h20 to get to 12bbls
Pitch LP652 @ 96 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-17 19:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
