Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 oz |
East Kent Goldings2.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
100% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.40 oz |
East Kent Goldings (Pellet) 2.3999999945102 oz East Kent Goldings (Pellet) Hops |
|
|
100% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.66 gal |
|
Batch Sparge |
161 °F |
150 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
Heat 2.66 gallons (10 L) of water to 161 °F (72 °C) and stir in crushed grains and flaked barley.
Mash at 150 °F (66 °C) for 60 minutes.
Stir boiling water into grain bed until temperature reaches 168 °F (76 °C) and rest for 5 minutes.
Recirculate until wort is clear, then begin running wort off to kettle.
Sparge with 170 °F (77 °C) water.
Boil wort for 90 minutes, adding hops with 60 minutes left in boil. Cool wort and transfer to fermenter.
Aerate wort and pitch yeast. Ferment at 72 °F (22 °C).
Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. If beer is kegged, consider pushing with a nitrogen blend (see the Jan-Feb 2005 issue for more information on this).
Last Updated and Sharing
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- Last Updated: 2024-03-03 20:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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