Guinness Clone 5 gal Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Guinness Clone 5 gal

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Article
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 2nd 2024
1.043
1.011
4.3%
0.0
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 58.8%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 29.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz East Kent Goldings2.4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 100%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Batch Sparge 161 °F 150 °F 60 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Heat 2.66 gallons (10 L) of water to 161 °F (72 °C) and stir in crushed grains and flaked barley.

Mash at 150 °F (66 °C) for 60 minutes.

Stir boiling water into grain bed until temperature reaches 168 °F (76 °C) and rest for 5 minutes.

Recirculate until wort is clear, then begin running wort off to kettle.

Sparge with 170 °F (77 °C) water.

Boil wort for 90 minutes, adding hops with 60 minutes left in boil. Cool wort and transfer to fermenter.

Aerate wort and pitch yeast. Ferment at 72 °F (22 °C).

Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. If beer is kegged, consider pushing with a nitrogen blend (see the Jan-Feb 2005 issue for more information on this).

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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 20:35 UTC
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