Biberstadt Kölsch (NHC trial 1gal) Beer Recipe | BIAB Kölsch | Brewer's Friend
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Biberstadt Kölsch (NHC trial 1gal)

144 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.76 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday March 2nd 2024
1.044
1.009
4.7%
23.7
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Weyermann - Pilsner1.25 lb Pilsner 36 1.5 73.4%
3 oz Mecca Grade - Metolius [Munich Style]3 oz Metolius [Munich Style] 35 8.7 11%
4 oz Mecca Grade - Shaniko (White Winter Wheat)4 oz Shaniko (White Winter Wheat) 39 3.1 14.7%
0.25 oz German - Acidulated Malt0.25 oz Acidulated Malt 27 3.4 0.9%
27.25 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4 Boil 60 min 23.74 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 qt Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
1.15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Biberstadt Kölsch (NHC trial 1gal)" Kölsch beer recipe by Neidigbräu. BIAB, ABV 4.7%, IBU 23.74, SRM 4.08, Fermentables: (Pilsner, Metolius [Munich Style], Shaniko (White Winter Wheat), Acidulated Malt) Hops: (Tettnanger) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-02 18:33 UTC
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