Good Moaning Beer Recipe | All Grain English IPA | Brewer's Friend
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Good Moaning

116 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 266.75 liters
Post Boil Size: 258 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday March 1st 2024
1.038
1.010
3.8%
17.0
3.9
n/a
1.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Clear Choice Malt40 kg Clear Choice Malt 37 2.5 90.9%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 5.7%
1.50 kg Crisp Malting - Torrefied Wheat1.5 kg Torrefied Wheat 0.91 / kg
1.36
36.8 3 3.4%
44 kg / 1.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.98 31.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.99 12.5%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 25%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 5 days 31.3%
800 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
110 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 832 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Good Moaning" English IPA beer recipe by Drenchfoot. All Grain, ABV 3.75%, IBU 16.97, SRM 3.85, Fermentables: (Clear Choice Malt, Munich Type I, Torrefied Wheat) Hops: (East Kent Goldings, Mosaic, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 09:38 UTC
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