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Good Moaning

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 266.75 liters
Post Boil Size: 258 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday March 1st 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

16.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

1.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 kg	Crisp Malting - Clear Choice Malt40 kg Clear Choice Malt		37	2.5	90.9%
2.50 kg	Weyermann - Munich Type I2.5 kg Munich Type I		38	6	5.7%
1.50 kg	Crisp Malting - Torrefied Wheat1.5 kg Torrefied Wheat	$ 0.91 / kg $ 1.36	36.8	3	3.4%
44 kg / $ 1.36

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	East Kent Goldings250 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	12.38	31.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	3.81	12.5%
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		25%
250 g	Citra250 g Citra Hops	Pellet	11	Dry Hop	5 days		31.3%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	East Kent Goldings (Leaf/Whole)	16.19	43.8%
200 g	Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops		25%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		31.3%
800 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	110 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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