hibiscus red Beer Recipe | Extract American Amber Ale | Brewer's Friend
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hibiscus red

184 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 24th 2024
1.056
1.012
5.8%
29.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - DME Golden Light1.8 lb DME Golden Light 44.6 4 92%
1.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Caramel / Crystal 120L1 oz American - Caramel / Crystal 120L 33 120 3.2%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 3.2%
0.50 oz American - Caramel / Crystal 40L0.5 oz American - Caramel / Crystal 40L 34 40 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 45 min 26.24 58.6%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 3.05 17.2%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 0 min 24.1%
29 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hibiscus Herb Boil 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"hibiscus red" American Amber Ale beer recipe by Brewer #415400. Extract, ABV 5.8%, IBU 29.29, SRM 16.61, Fermentables: ( DME Golden Light) Steeping Grains: ( American - Caramel / Crystal 120L, Midnight Wheat Malt, American - Caramel / Crystal 40L) Hops: (Saaz) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 19:15 UTC
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