Tilleul Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Tilleul

102 calories 9 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.8 liters
Post Boil Size: 35.05 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday February 17th 2024
1.034
1.006
3.7%
14.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 3.5 94.3%
0.30 kg The Swaen - Blackswaen Honey Biscuit0.3 kg Blackswaen Honey Biscuit 37 30 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 11.3 Boil 60 min 14.86 60%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Whirlpool at 80 °C 20 min 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Steeping 71 °C 64 °C 30 min
Temperature 64 °C 72 °C 20 min
Infusion 72 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
150 g linden Herb Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tilleul" Blonde Ale beer recipe by Brewer #418846. All Grain, ABV 3.66%, IBU 14.86, SRM 5.28, Fermentables: (Swaen Ale, Blackswaen Honey Biscuit) Hops: (Nugget, Fuggles) Other: (linden)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-17 14:53 UTC
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