Kolsch ale Sierra Picachos Beer Recipe | All Grain Kölsch | Brewer's Friend
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Kolsch ale Sierra Picachos

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 16th 2024
1.047
1.009
5.0%
28.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Proximity - Pilsen Malt3.75 kg Pilsen Malt 37.5 1.8 91.9%
0.33 kg Proximity - Vienna0.33 kg Vienna 37 3.5 8.1%
4.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.45 100%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kolsch ale Sierra Picachos" Kölsch beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5%, IBU 28.45, SRM 3.5, Fermentables: (Pilsen Malt, Vienna) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-19 01:39 UTC
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