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TEINE SNOW HAZE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday February 16th 2024

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

0.6

SRM (morey):

3.9

Mash pH

n/a

Cost ¥

6,558.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	¥ 252.00 / kg ¥ 1,260.00	37.5	2	19.2%
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	¥ 245.00 / kg ¥ 735.00	37.7	2.2	11.5%
3 kg	Flaked Oats3 kg Flaked Oats	¥ 365.00 / kg ¥ 1,095.00	33	2.2	11.5%
15 kg	Weyermann - Pale Ale15 kg Pale Ale		39	2.3	57.7%
26 kg / ¥ 3,090.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	¥ 900.00 / kg ¥ 5.40	Pellet	13	Boil	10 min	0.57	0.4%
120 g	Chinook120 g Chinook Hops		Pellet	13	Boil	0 min		7.7%
120 g	Amarillo120 g Amarillo Hops	¥ 1,000.00 / kg ¥ 120.00	Pellet	8.6	Boil	0 min		7.7%
120 g	Simcoe120 g Simcoe Hops	¥ 960.00 / kg ¥ 115.20	Pellet	12.7	Boil	0 min		7.7%
300 g	Citra300 g Citra Hops	¥ 900.00 / kg ¥ 270.00	Pellet	11	Dry Hop	3 days		19.2%
300 g	Simcoe300 g Simcoe Hops	¥ 960.00 / kg ¥ 288.00	Pellet	12.7	Dry Hop	3 days		19.2%
300 g	Amarillo300 g Amarillo Hops	¥ 1,000.00 / kg ¥ 300.00	Pellet	8.6	Dry Hop	3 days		19.2%
300 g	Mosaic300 g Mosaic Hops	¥ 900.00 / kg ¥ 270.00	Pellet	12.5	Dry Hop	3 days		19.2%
1,566 g / ¥ 1,368.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
126 g	Chinook (Pellet) 126 g Chinook (Pellet) Hops	¥ 900.00 / kg ¥ 113.40	0.57	8.1%
420 g	Amarillo (Pellet) 420 g Amarillo (Pellet) Hops	¥ 1,000.00 / kg ¥ 420.00	0	26.9%
420 g	Simcoe (Pellet) 420 g Simcoe (Pellet) Hops	¥ 960.00 / kg ¥ 403.20	0	26.9%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	¥ 900.00 / kg ¥ 270.00		19.2%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	¥ 900.00 / kg ¥ 270.00		19.2%
1,566 g / ¥ 1,476.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
87.6 L		Infusion	73 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	100 Grams	Cost:	¥ 21.00 / g ¥ 2,100.00
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 570 B cells required

¥ 2,100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-30 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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