TEINE SNOW HAZE Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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TEINE SNOW HAZE

170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday February 16th 2024
1.055
1.015
5.3%
0.6
3.9
n/a
6,558.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter ¥ 252.00 / kg
¥ 1,260.00
37.5 2 19.2%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt ¥ 245.00 / kg
¥ 735.00
37.7 2.2 11.5%
3 kg Flaked Oats3 kg Flaked Oats ¥ 365.00 / kg
¥ 1,095.00
33 2.2 11.5%
15 kg Weyermann - Pale Ale15 kg Pale Ale 39 2.3 57.7%
26 kg / ¥ 3,090.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops ¥ 900.00 / kg
¥ 5.40
Pellet 13 Boil 10 min 0.57 0.4%
120 g Chinook120 g Chinook Hops Pellet 13 Boil 0 min 7.7%
120 g Amarillo120 g Amarillo Hops ¥ 1,000.00 / kg
¥ 120.00
Pellet 8.6 Boil 0 min 7.7%
120 g Simcoe120 g Simcoe Hops ¥ 960.00 / kg
¥ 115.20
Pellet 12.7 Boil 0 min 7.7%
300 g Citra300 g Citra Hops ¥ 900.00 / kg
¥ 270.00
Pellet 11 Dry Hop 3 days 19.2%
300 g Simcoe300 g Simcoe Hops ¥ 960.00 / kg
¥ 288.00
Pellet 12.7 Dry Hop 3 days 19.2%
300 g Amarillo300 g Amarillo Hops ¥ 1,000.00 / kg
¥ 300.00
Pellet 8.6 Dry Hop 3 days 19.2%
300 g Mosaic300 g Mosaic Hops ¥ 900.00 / kg
¥ 270.00
Pellet 12.5 Dry Hop 3 days 19.2%
1,566 g / ¥ 1,368.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.6 L Infusion 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
100 Grams
Cost:
¥ 21.00 / g
¥ 2,100.00
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
¥ 2,100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TEINE SNOW HAZE" Specialty IPA: New England IPA beer recipe by Brewer #416558. All Grain, ABV 5.25%, IBU 0.57, SRM 3.87, Fermentables: (Extra Pale Maris Otter, BEST Wheat Malt, Flaked Oats, Pale Ale) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 09:11 UTC
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