Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
Warrior12 oz Warrior Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
9.71 |
23.1% |
40 oz |
Azacca40 oz Azacca Hops |
|
Pellet |
12 |
Whirlpool
|
20 min |
5.8 |
76.9% |
52 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Warrior (Pellet) 11.999999972551 oz Warrior (Pellet) Hops |
|
9.71 |
23.1% |
40 oz |
Azacca (Pellet) 39.999999908503 oz Azacca (Pellet) Hops |
|
5.8 |
76.9% |
52 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
225 gal |
|
Infusion |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
225 ml |
Lactic acid
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Notes
Clarity Ferm addition = 180 mL per 10bbls
Pitch 100g of LP652 @ 96 degrees.
Purees include: 2 boxes Aseptic Soursop, 2 boxes Oregon Guava,
750mL Amoretti Banana Puree.
Cut Sparge at 11bbls. Add H20 to get 12bbls
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-20 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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