Get Me Outta Here 1.1 Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Get Me Outta Here 1.1

189 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday February 15th 2024
14.1 °P
3.4 °P
5.8%
15.5
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 lb Rahr - Premium Pilsner460 lb Premium Pilsner 36.8 1.75 76.4%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 9.1%
25 lb Bestmalz - BEST Spelt25 lb BEST Spelt 37.7 2.2 4.2%
25 lb Grain Millers - Flaked Oats25 lb Flaked Oats 34.6 1.5 4.2%
25 lb Simpsons - Oat Malt25 lb Oat Malt 28 2 4.2%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2%
602 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops Pellet 13.5 Boil 60 min 9.71 23.1%
40 oz Azacca40 oz Azacca Hops Pellet 12 Whirlpool 20 min 5.8 76.9%
52 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 gal Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
225 ml Lactic acid Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
15 Pounds
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5790 B cells required
Fermentis - SafSour LP652
Amount:
100 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
98.6 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5790 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Clarity Ferm addition = 180 mL per 10bbls

Pitch 100g of LP652 @ 96 degrees.

Purees include: 2 boxes Aseptic Soursop, 2 boxes Oregon Guava,
750mL Amoretti Banana Puree.

Cut Sparge at 11bbls. Add H20 to get 12bbls

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-20 14:53 UTC
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