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Dapper Double - NZ Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 50 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:

3.00 (1 Review)

Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday February 15th 2024

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

70.0

SRM (morey):

8.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	$ 0.00 / kg $ 0.00	37	1.9	32.6%
500 g	German - Wheat Malt500 g Wheat Malt		37	2	16.3%
500 g	Munich500 g Munich		37	6	16.3%
300 g	Rolled Oats300 g Rolled Oats		33	2.2	9.8%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)		46	0	9.8%
180 g	Flaked Barley180 g Flaked Barley		32	2.2	5.9%
160 g	German - CaraMunich II160 g German - CaraMunich II		34	46	5.2%
130 g	German - Carapils130 g Carapils		35	1.3	4.2%
3,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.80 g	Moutere10.8 g Moutere Hops	Pellet	18.5	Boil	50 min	29.9	5.5%
11 g	Moutere11 g Moutere Hops	Pellet	18.5	Boil	10 min	11.61	5.6%
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Whirlpool at 65 °C	0 min	9.25	5.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	11.4	Whirlpool at 65 °C	0 min	11.4	10.2%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10.5	Whirlpool at 65 °C	0 min	7.88	7.6%
40 g	Moutere40 g Moutere Hops	Pellet	18.5	Dry Hop (High Krausen)	0 days		20.3%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		15.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		5.1%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10.5	Dry Hop (High Krausen)	0 days		5.1%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	0 days		20.3%
196.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71.80 g	Moutere (Pellet) 71.8 g Moutere (Pellet) Hops	50.76	36.5%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	11.4	10.2%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	7.88	12.7%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops		15.2%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		5.1%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops		20.3%
196.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.02 L	Strike	70 °C	63 °C	40 min
		--	70 °C	30 min
		--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Fermaid K	Other	Boil	10 min.
2 g	Ascorbic Acid	Other	Mash	--
2 g	Irish Moss	Water Agt	Mash	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Uppsala, Uppsala County, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ehhh honestly not the best thing I've made, I'm hoping it will condition out but its really kind of... odd... I think it would be better with a different yeast though

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-02-23 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HallonOats • 02/23/2024 at 09:42am

3 of 5

HallonOats • 02/23/2024 at 09:43am
not the best thing I've made... needs a different yeast and more character, a bit muddy taste

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