Beach House Tree House Hazy IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Beach House Tree House Hazy IPA

6115 calories 645.1 g 10 qt
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6115 calories (Per 10qt)
Carbs: 645.1 g (Per 10qt)
Created: Wednesday February 14th 2024
1.069
1.018
6.7%
41.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.39 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.41 3.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.64 3.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.51 3.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 3.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 3.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.1%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 10.4 Dry Hop 7 days 31.3%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 7 days 21.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.9%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.49 gal Mash In Infusion 152 °F 152 °F 60 min
Mash Out Infusion 170 °F -- 12 min
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
3 g Epsom Salt Water Agt Mash 15 min.
5 g Gypsum Water Agt Mash 15 min.
2 g Table Salt Water Agt Mash 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Use Cryo Hops (Citra, Amarillo and Simcoe) during dry hopping

Make a yeast starter 1 milliliter or two packs London Dry Yeast

After primary fermentation soft crash to 60 F add dry hops for 5 days

Cold crash final day of fermentation

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 20:50 UTC
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