First NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #337917 | Brewer's Friend
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First NEIPA

322 calories 31.9 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: Alex Davies
Calories: 322 calories (Per 500ml)
Carbs: 31.9 g (Per 500ml)
Created: Monday February 12th 2024
1.069
1.016
7.0%
33.7
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 38 1.7 86.5%
0.33 kg Crossmyloof - Dextrine Malt0.333 kg Dextrine Malt 33 1.8 4.8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 2.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.4%
6.93 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 12 Hop Stand at 80 °C 20 min 11.75 20%
60 g Simcoe60 g Simcoe Hops Pellet 10.9 Hop Stand at 80 °C 20 min 10.67 20%
60 g Chinook60 g Chinook Hops Pellet 11.5 Hop Stand at 80 °C 20 min 11.26 20%
40 g Citra40 g Citra Hops Pellet 12 Hop Stand at 70 °C 20 min 13.3%
40 g Simcoe40 g Simcoe Hops Pellet 10.9 Hop Stand at 70 °C 20 min 13.3%
40 g Chinook40 g Chinook Hops Pellet 11.5 Hop Stand at 70 °C 20 min 13.3%
300 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.97 L Infusion 70 °C 65 °C 60 min
11 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.88 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
38 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Clipper
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First NEIPA" Specialty IPA: New England IPA beer recipe by Alex Davies. All Grain, ABV 6.97%, IBU 33.68, SRM 4.63, Fermentables: (Extra Pale Ale Malt, Dextrine Malt, Rolled Oats, Wheat, Rice Hulls) Hops: (Citra, Simcoe, Chinook) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 15:55 UTC
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