Forest Stout Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Forest Stout

141 calories 13.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday February 10th 2024
1.043
1.009
4.6%
28.4
37.6
n/a
0.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Ireland - Stout Malt7 lb Stout Malt 37 2 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley 1.25 / lb
0.63
31.28 520 4.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.8%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 4.8%
10.50 lbs / 0.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.78 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.65 33.3%
3 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Forest Stout" No Profile Selected beer recipe by Brewer #349901. Extract, ABV 4.55%, IBU 28.43, SRM 37.63, Fermentables: (Stout Malt, Flaked Barley, Roasted Barley, Midnight Wheat Malt, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-10 01:38 UTC
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