Oh Hallo(n) There! Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Oh Hallo(n) There!

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday February 8th 2024
1.046
1.008
5.0%
13.5
3.3
5.8
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 2.00 / kg
2.00
37 1.9 38.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 38.7%
160 g Flaked Oats160 g Flaked Oats 33 2.2 6.2%
170 g German - Carapils170 g Carapils 35 1.3 6.6%
230 g Corn Sugar - Dextrose230 g Corn Sugar - Dextrose 42 0.5 8.9%
25 g Flaked Barley25 g Flaked Barley 32 2.2 1%
2,585 g / 2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 5.5 Boil 30 min 1.37 16.7%
4 g Moutere4 g Moutere Hops Pellet 18.5 Boil 30 min 9.25 33.3%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 11.4 Whirlpool at 75 °C 0 min 2.85 50%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 L Strike 70 °C 63 °C 30 min
63 °C 68 °C 30 min
68 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
500 g raspberries Flavor Primary 3 days
1 each raspberry flavoring Flavor Primary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Uppsala, Uppsala County, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oh Hallo(n) There!" American Wheat Beer recipe by HallonOats. All Grain, ABV 5.04%, IBU 13.47, SRM 3.33, Fermentables: ( BEST Pilsen, Wheat Malt, Flaked Oats, Carapils, Corn Sugar - Dextrose, Flaked Barley) Hops: (Cascade, Moutere, Mandarina Bavaria) Other: (raspberries, raspberry flavoring)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-03 18:10 UTC
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