Honey Brown Beer Recipe | All Grain No Profile Selected by TrueSlacker | Brewer's Friend
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Honey Brown

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 223.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 6th 2024
1.054
1.013
5.4%
17.9
23.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb Malteurop - 2 Row325 lb 2 Row 34.3 2.15 69.9%
30 lb Belgian - Biscuit30 lb Biscuit 35 23 6.5%
25 lb United Kingdom - Pale Chocolate25 lb Pale Chocolate 33 207 5.4%
30 lb Honey Malt30 lb Honey Malt 37 25 6.5%
30 lb Brown Malt30 lb Brown Malt 34 90.36 6.5%
25 lb American - Caramel / Crystal 90L25 lb Caramel / Crystal 90L 33 90 5.4%
465 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Lemondrop800 g Lemondrop Hops Pellet 5.9 Boil 60 min 14.29 66.7%
400 g Azacca400 g Azacca Hops Pellet 15 Whirlpool 15 min 3.65 33.3%
1,200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3834 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Corpus Christi 2018-08 AVG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Brown" No Profile Selected beer recipe by TrueSlacker. All Grain, ABV 5.43%, IBU 17.94, SRM 23.76, Fermentables: (2 Row, Biscuit, Pale Chocolate, Honey Malt, Brown Malt, Caramel / Crystal 90L) Hops: (Lemondrop, Azacca) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-10 17:02 UTC
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