Belgian Tripel Beer Recipe | Extract Belgian Blond Ale by Brewer #413049 | Brewer's Friend
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Belgian Tripel

284 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 2nd 2024
1.087
1.009
10.2%
32.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Franco-Belges - Pilsen Malt14 lb Pilsen Malt 39 1.7 81.2%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 4.3%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 2.9%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity 32 1 11.6%
17.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Domestic Hallertau1.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.09 28.3%
1.30 oz Domestic Hallertau1.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.47 28.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 21.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 11.46 21.7%
4.60 oz / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Signal Hill Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 18 79 62 47
"Belgian Tripel" Belgian Blond Ale beer recipe by Brewer #413049. Extract, ABV 10.21%, IBU 32.02, SRM 6.28, Fermentables: (Pilsen Malt, Aromatic Malt, Munich Malt, Belgian Candi Syrup - Simplicity) Hops: (Domestic Hallertau, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 18:17 UTC
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