Herkku Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Herkku Oatmeal Stout

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 65 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 20th 2024
1.057
1.014
5.6%
29.7
80.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg Viking - Pale Ale Malt1.9 kg Pale Ale Malt 37 5.17 70.4%
300 g Flaked Oats300 g Flaked Oats 33 4.37 11.1%
250 g Viking - Caramel 300250 g Caramel 300 35 405.19 9.3%
140 g Viking - Dark Chocolate Malt140 g Dark Chocolate Malt 30.8 865.79 5.2%
110 g Viking - Roasted Barley110 g Roasted Barley 32.7 905.81 4.1%
2,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12 Boil 60 min 29.66 100%
8 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Herkku Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #414335. BIAB, ABV 5.62%, IBU 29.66, SRM 80.25, Fermentables: (Pale Ale Malt, Flaked Oats, Caramel 300, Dark Chocolate Malt, Roasted Barley) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-05 21:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top