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APA Pinacea Sierra Picachos

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday January 8th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

37.5

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Proximity - Base Malt3.7 kg Base Malt	37.5	2	82.2%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L	33	10	8.9%
0.40 kg	Proximity - Crystal 400.4 kg Crystal 40	34.5	40	8.9%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.75	10%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	11.91	15%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		15%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		20%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		30%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.8	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	25.55	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	11.91	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Corn Sugar		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Perfil de agua para 21 litros con EPura
CaCO3 3.7 grs
Gyosum 4.75 grs
CaCl2 3.15 grs
Sal común 0.52 grs

10l
CaCO3 1.8
Gyosum 2.3
CaCl2 1.5
Sal común 0.3

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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