Wit Bier Beer Recipe | All Grain Witbier by PackerDan | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wit Bier

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 6th 2024
1.050
1.013
4.9%
21.8
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.5%
7 lb Crisp Malting - Organic Extra Pale Malt7 lb Organic Extra Pale Malt 37.5 1.8 63.6%
3 lb Crisp Malting - Wheat Malt3 lb Wheat Malt 38.87 2 27.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 60 min 11.17 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 10 min 6.96 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.68 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 0 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 122 °F 122 °F 10 min
Steeping 122 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Schaumburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment for 10 days at 68 degrees

Recipe Picture
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-12 22:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top