Woolen Jumper - Dark Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Woolen Jumper - Dark Mild

148 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: SA
Calories: 148 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 11th 2023
11.1 °P
3.8 °P
3.9%
20.8
26.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Crisp Malting - Finest Maris Otter275 lb Finest Maris Otter 36.8 2.4 59.3%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 11.9%
55 lb Crisp Malting - Brown Malt55 lb Brown Malt 32.7 65 11.9%
55 lb Crisp Malting - Crystal Dark - 77L55 lb Crystal Dark - 77L 33.1 77 11.9%
24 lb Crisp Malting - Torrefied Wheat24 lb Torrefied Wheat 36.8 3 5.2%
464 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb HBC 11341 lb HBC 1134 Hops 0.00 / lb
0.00
Pellet 9 Boil 60 min 9.33 16.7%
1 lb HBC 11341 lb HBC 1134 Hops 0.00 / lb
0.00
Pellet 9 Boil 30 min 7.17 16.7%
4 lb Yakima Chief Hops - UK Fuggle4 lb UK Fuggle Hops Pellet 5.6 Whirlpool 0 min 4.33 66.7%
6 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150.8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Baking Soda Water Agt Mash 0 min.
200 g Chalk Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
041822Ward Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Woolen Jumper - Dark Mild" Dark Mild beer recipe by SA. All Grain, ABV 3.88%, IBU 20.84, SRM 26.58, Fermentables: (Finest Maris Otter, Pale Chocolate, Brown Malt, Crystal Dark - 77L, Torrefied Wheat) Hops: (HBC 1134, UK Fuggle) Other: (Baking Soda, Chalk, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
95
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-23 17:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top