Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Magnum33 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
25.35 |
20.2% |
130 g |
Saaz130 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
4.64 |
79.8% |
163 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
Magnum (Pellet) 33 g Magnum (Pellet) Hops |
|
25.35 |
20.2% |
130 g |
Saaz (Pellet) 130 g Saaz (Pellet) Hops |
|
4.64 |
79.8% |
163 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.8 L |
1st step |
Infusion |
64 °C |
64 °C |
45 min |
|
2nd step |
Infusion |
70 °C |
70 °C |
30 min |
|
3rd step |
Infusion |
77 °C |
77 °C |
15 min |
35.3 L |
|
Fly Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.63 bar
CO2 Level: 2.6 Volumes |
Target Water Profile
AGUA BENEDICTINO
Notes
- 0,88 g of Servomyces added 10 min before to finish the boil
- 1.1 kg of Simplicity Candi Sugar added 10 min before to finish the boil
- Agregar 1.2 tableta Whirlfloc 5 minutos antes de finalizar el proceso de hervor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-08 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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