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Oscar Schwartz

173 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2.44 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Monday November 20th 2023
1.052
1.015
4.9%
28.7
41.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 43.2%
2 lb Castle Malting - Château Munich Light2 lb Château Munich Light 34 7.6 43.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 5.4%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 5.4%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 2.7%
4.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Lublin8 g Lublin Hops Pellet 4.9 First Wort 0 min 15.3 44.4%
10 g Lublin10 g Lublin Hops Pellet 4.9 Boil 30 min 13.36 55.6%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.62 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oscar Schwartz" Rauchbier beer recipe by LogicalBrewing. BIAB, ABV 4.9%, IBU 28.66, SRM 41.38, Fermentables: (Cherry Wood Smoked Malt, Château Munich Light, Carafa II, Chocolate Rye, Black Malt - 2-Row) Hops: (Lublin) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 21:32 UTC
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