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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Monday November 13th 2023

Original Gravity:

14.1 °P

Final Gravity:

2.8 °P

ABV (standard):

6.0%

IBU (tinseth):

27.0

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
420 lb	Rahr - North Star Pils420 lb North Star Pils	36.3	1.7	73%
40 lb	Bestmalz - BEST Spelt40 lb BEST Spelt	37.7	2.2	7%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	4.3%
25 lb	Crisp Malting - Dextrin Malt25 lb Dextrin Malt	36.8	1.8	4.3%
25 lb	Simpsons - Oat Malt25 lb Oat Malt	28	2	4.3%
15 lb	Simpsons - Golden Naked Oats15 lb Golden Naked Oats	27	7	2.6%
15 lb	Weyermann - Pale Rye15 lb Pale Rye	37	3.2	2.6%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	1.7%
575 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 oz	Magnum55 oz Magnum Hops	Pellet	6.7	Boil	60 min	22.11	52.4%
50 oz	Vista50 oz Vista Hops	Pellet	8	Whirlpool	20 min	4.83	47.6%
105 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 oz	Magnum (Pellet)	22.11	52.4%
50 oz	Vista (Pellet) 49.999999885628 oz Vista (Pellet) Hops	4.83	47.6%
105 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
206 gal		Infusion	--	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Elderflower	Water Agt	Whirlpool	20 min.
2 lb	Sweet Orange Peel	Water Agt	Whirlpool	20 min.
100 ml	Biofine Clear	Fining	Secondary	5 days
100 ml	Lactic acid	Water Agt	Whirlpool	20 min.

Yeast

- BSI 515 Belgian I

Amount:	5 BBL Pitch	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5780 B cells required

- BSI Belgian Ale II

Amount:	5 BBL Pitch	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5780 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm addition = 200 mL per 10bbls

Cut sparge at 11bbls. Add H20 to get to 12bbls

We can use golden naked oats for the whole oat charge next time

Didnt add clarity ferm on batch 1. Not a big deal either way, but it might not hurt for try #2.

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2024-01-31 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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