Tropical Stout Beer Recipe | BIAB Tropical Stout by Mashmellow | Brewer's Friend
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Tropical Stout

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mashmellow
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday November 12th 2023
1.065
1.011
7.0%
40.5
39.8
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 37%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 14.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 7.4%
1 lb Weyermann - Carahell1 lb Carahell 34 10 7.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.4%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 5.6%
0.75 lb Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate 32.7 220 5.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
8 oz Briess - Blackprinz Malt8 oz Blackprinz Malt 25 500 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 13.6 Boil 60 min 24.18 31.8%
12 g Yakima Valley Hops - Sabro12 g Sabro Hops Pellet 15.1 Boil 20 min 13.94 27.3%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 175 °F 0 min 2.34 40.9%
44 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 158 °F 152 °F 60 min
0.5 gal Top Off 152 °F 152 °F --
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 40 110 110 66
Mash Chemistry and Brewing Water Calculator
"Tropical Stout" Tropical Stout beer recipe by Mashmellow. BIAB, ABV 6.98%, IBU 40.46, SRM 39.75, Fermentables: (Standard 2-Row, Rimrock (Vienna-style Spring Rye), Flaked Oats, Brown Malt, Carahell, Victory Malt, Caramel Malt - 80L, Pale Chocolate, Rice Hulls, Blackprinz Malt) Hops: (Simcoe, Sabro, Mandarina Bavaria)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-23 21:14 UTC
NEW Water Requirements:
Tropical Stout
Equipment Profile Used

System Default

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Water Requirements:
Tropical Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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