jakinen lager Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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jakinen lager

160 calories 13.5 g 12 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12ml)
Carbs: 13.5 g (Per 12ml)
Created: Thursday November 2nd 2023
1.049
1.008
5.4%
22.0
4.6
5.4
23,760.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg BA Malt - Pilsen6.6 kg Pilsen 1,300.00 / kg
8,580.00
37 2 97.5%
0.17 kg BA Malt - Caramelo 300.17 kg Caramelo 30 35 30 2.5%
6.77 kg / 8,580.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 11 Boil at 100 °C 90 min 19.94 50%
20 g Citra20 g Citra Hops 69.00 / g
1,380.00
Pellet 11 Hop Stand at 80 °C 0 min 2.05 50%
40 g / 1,380.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.925 L mash Strike 69 °C 66.2 °C 90 min
19.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Other Mash 0 min.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
600.00 / g
13,800.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 547 B cells required
13,800.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Esta receta es de la heineken adaptada a lo que se consigue

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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 00:27 UTC
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