Dunkelweissen Sierra Picachos Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Dunkelweissen Sierra Picachos

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.84 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 31st 2023
1.052
1.011
5.4%
17.6
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Proximity - Wheat Malt2.5 kg Wheat Malt 39.1 3 56.3%
0.60 kg Proximity - Pilsen Malt0.6 kg Pilsen Malt 37.5 1.8 13.5%
0.14 kg Special B0.14 kg Special B 34 115 3.2%
0.14 kg Proximity - Crystal 400.14 kg Crystal 40 34.5 40 3.2%
0.06 kg Weyermann - Carafa Special Type II0.06 kg Carafa Special Type II 29.9 425 1.4%
1 kg Proximity - Munich Malt1 kg Munich Malt 37.3 10 22.5%
4.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.58 100%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 1 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

42 l
12 chalk
6 bs
2 gypsum
1 epsom

25 l
6 chalk
5 bs
1 gypsum
.5 epsom

perfil munich darl lager



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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 21:21 UTC
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