| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Proximity - Wheat Malt | 39.1 | 3 | 56.3% | |
| 0.60 kg | Proximity - Pilsen Malt | 37.5 | 1.8 | 13.5% | |
| 0.14 kg | Special B | 34 | 115 | 3.2% | |
| 0.14 kg | Proximity - Crystal 40 | 34.5 | 40 | 3.2% | |
| 0.06 kg | Weyermann - Carafa Special Type II | 29.9 | 425 | 1.4% | |
| 1 kg | Proximity - Munich Malt | 37.3 | 10 | 22.5% | |
| 4.44 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 32 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 17.58 | 100% | |
| 32 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 67 °C | 67 °C | -- | |||
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Fermentis - Safale-WB06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 0.96 bar Temp: 1 °C CO2 Level: 3 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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