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Rye IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Leidich
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Tuesday October 24th 2023
1.051
1.013
5.0%
76.9
9.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 36.8 3.5 71%
1 lb Bestmalz - Rye Malt1 lb Rye Malt 38 3.1 7.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.5%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.7%
4 oz American - Victory4 oz Victory 34 28 1.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 45.15 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.76 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.68 gal Strike 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
6.80 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Matt Leidich. BIAB, ABV 5.02%, IBU 76.9, SRM 9.72, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Flaked Rye, Caramel / Crystal 60L, CaraFoam, Victory, Rice Hulls) Hops: (Mosaic, Simcoe, Citra) Other: (Irish Moss, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-24 13:59 UTC
NEW Water Requirements:
Rye IPA
Equipment Profile Used

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Water Requirements:
Rye IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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