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XMHK

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2.44 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday October 9th 2023

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

20.2

SRM (morey):

24.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	74.4%
6 oz	Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L	35	80	7%
6 oz	Great Western - White Wheat6 oz White Wheat	37	3.5	7%
3 oz	Briess - Aromatic Munich Malt 20L3 oz Aromatic Munich Malt 20L	35.4	20	3.5%
3 oz	American - Caramel / Crystal 15L3 oz Caramel / Crystal 15L	35	15	3.5%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	33.1	300	2.3%
2 oz	German - Chocolate Rye2 oz Chocolate Rye	31	240	2.3%
86 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	First Wort	0 min	10.49	40%
15 g	Belma15 g Belma Hops		Pellet	9.8	Whirlpool	20 min	9.71	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	10.49	40%
15 g	Belma (Pellet) 15 g Belma (Pellet) Hops		9.71	60%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.69 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Cinnamon	Spice	Boil	--
0.75 tsp	Allspice	Spice	Boil	--
0.50 tsp	Nutmeg	Spice	Boil	--
3 g	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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