Fermenting Now
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
40 lb |
US - Apple juice40 lb Apple juice |
|
5.8 |
1 |
99.5% |
|
3 oz |
Maltodextrin3 oz Maltodextrin |
|
39 |
0 |
0.5% |
|
40.19 lbs / $ 0.00
|
Priming
|
Method: co2
Amount: 12
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Anaheim, CA, USA
"Dry Cider" English Cider beer recipe by K Bowden. All Grain, ABV 5%, IBU 0, SRM 5.82, Fermentables: (Apple juice, Maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-26 00:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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