Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 oz |
Willamette9 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.62 |
100% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Willamette (Pellet) 8.9999999794131 oz Willamette (Pellet) Hops |
|
4.62 |
100% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
101.41 gal |
169 |
Strike |
169 °F |
156 °F |
60 min |
125.54 gal |
|
Sparge |
169 °F |
169 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
Notes
Mash and Sparge
boil for 10 minutes
Chill to 80 degrees
Add Omega
Seal kettle with CO2 leave at 110
Check 2 days and see tartness, Check pH 3.2-3.5
Boil as usual
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-19 02:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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