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Mild Session

142 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Monday September 18th 2023
10.8 °P
2.9 °P
4.2%
17.5
12.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 38%
135 lb Rahr - Standard 2-Row135 lb Standard 2-Row 36.8 1.8 31.1%
25 lb Weyermann - Caramunich Type 125 lb Caramunich Type 1 33.5 35 5.8%
25 lb Crisp Malting - Dextrin Malt25 lb Dextrin Malt 36.8 1.8 5.8%
25 lb Grain Millers - Flaked Oats25 lb Flaked Oats 34.6 1.5 5.8%
25 lb United Kingdom - Malted Naked Oats25 lb Malted Naked Oats 33 1.3 5.8%
10 lb Crisp Malting - Pale Chocolate10 lb Pale Chocolate 32.7 220 2.3%
10 lb Weyermann - Caramunich Type 210 lb Caramunich Type 2 34 45 2.3%
9 lb Weyermann - Acidulated9 lb Acidulated 27 3.4 2.1%
5 lb Crisp Malting - Roasted Barley5 lb Roasted Barley 31.28 520 1.2%
434 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 14.5 Boil 60 min 7.81 9.6%
25 oz Amarillo25 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 2.6 30.1%
25 oz Barth-Haas - Cashmere25 oz Cashmere Hops Pellet 8.5 Whirlpool 20 min 2.57 30.1%
25 oz Azacca25 oz Azacca Hops Pellet 15 Whirlpool 20 min 4.53 30.1%
83 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 gal Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Clarity Ferm addition = mL per 10bbls

Oats are Gambrinus Honey Malted Oats

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-22 19:10 UTC
NEW Water Requirements:
Mild Session
Equipment Profile Used

System Default

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Water Requirements:
Mild Session
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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