Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.55 |
34.7% |
|
19 g |
Cascade19 g Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
13.3 |
38.8% |
|
13 g |
Mosaic13 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.71 |
26.5% |
|
49 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Cascade (Pellet) 36 g Cascade (Pellet) Hops |
|
26.85 |
73.5% |
|
13 g |
Mosaic (Pellet) 13 g Mosaic (Pellet) Hops |
|
6.71 |
26.5% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Infusion |
70 °C |
65 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
EPURA
Notes
Agua el oasis
Perfil del agua target
CA 100
MG 10
SO 200
NA 10
CL 75
HCO 75
Agua macerado
CHALK 1 GR
BAKING SODA 1 GR
GYPSUM 10 GR
CALCIUM CH 3 GR
CANNING SALT 1 GR
Agua lavado
CHALK .33 GR
BAKING SODA .33 GR
GYPSUM 3.33
CALCIUM CH 1 GR
EPSOM .66 GR
CANNING SALT .33 GR
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-19 01:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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