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5bbl pumpkin

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 206.45 gallons
Post Boil Size: 180.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created Monday September 18th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

15.9

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Great Western - Superior Pilsen (1.6 °L)275 lb Superior Pilsen (1.6 °L)	35	1.6	73%
35 lb	Great Western - Vienna35 lb Vienna	37	3	9.3%
34.50 lb	Pumpkin (canned)34.5 lb Pumpkin (canned)	8	0	9.2%
20 lb	Briess - Victory Malt20 lb Victory Malt	34.5	28	5.3%
12 lb	Briess - Caramel Malt - 80L12 lb Caramel Malt - 80L	35	80	3.2%
376.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5.5	Boil	60 min	9.92	50%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5.5	Boil	20 min	6.01	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	East Kent Goldings (Pellet)		15.93	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
113 gal	Strike	165 °F	152 °F	60 min
142 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
120 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
150 ml	Lactic acid	Water Agt	Mash	1 hr.
45 g	Sea salt	Spice	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Sparge	90 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-25 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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