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VIENNA LAGER IN FALL

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.69 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created Sunday September 17th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

19.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 kg	Weyermann - Vienna Malt2.27 kg Vienna Malt	37	3.5	44.5%
1.81 kg	Weyermann - Barke Munich Malt1.81 kg Barke Munich Malt	37	8	35.5%
0.91 kg	Weyermann - Barke Pilsner Malt0.91 kg Barke Pilsner Malt	37.03	1.75	17.8%
0.11 kg	Weyermann - Carafa I0.11 kg Carafa I	32	340	2.2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Leaf/Whole	9.9	Boil	60 min	16.85	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.37	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Leaf/Whole)	16.85	33.3%
1 oz	Saaz (Leaf/Whole)	2.37	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	68 °C	60 min
Infusion	--	78 °C	10 min
Infusion	--	80 °C	10 min

Other Ingredients

Amount	Name	Type	Use
2 g	Epsom Salt (MgSO4)	Water Agt	Mash
1 g	NaCI	Water Agt	Mash
4 g	CaCI	Water Agt	Mash
2 g	BakingSoda	Water Agt	Mash

Yeast

- Magnum

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

- Saaz

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	6	31	84	44	47

Notes

yes I forgot to say the sodium level

pre-boil Gravity 11.2 brix=1.044

OG : 13brix = 1.051

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-17 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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