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DP Hefe v1

142 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.75 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jr
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Thursday September 14th 2023
1.044
1.006
5.1%
17.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Two Track - US - Two Track - Badlands Pilsner25 lb US - Two Track - Badlands Pilsner 37 1.7 50%
25 lb Two Track - US - Two Track - Astro White Wheat25 lb US - Two Track - Astro White Wheat 36.5 2.8 50%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Hops Direct - Tettnanger US115 g Tettnanger US Hops Pellet 5.8 Boil 60 min 15.49 60.5%
75 g Hops Direct - Tettnanger US75 g Tettnanger US Hops Pellet 5.8 Boil 5 min 2.01 39.5%
190 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.41 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
44 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch 1 1.045 temp corr

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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 20:27 UTC
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