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Fruit Salad

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.84 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created Thursday September 14th 2023

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

23.5

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt	37	1.6	64.7%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	27.7%
2 oz	Belgian - Special B2 oz Special B	34	115	0.6%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	6.9%
21.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	14.16	20%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	10 min	5.61	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.76	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	14.16	20%
1 oz	Perle (Pellet)	5.61	40%
1 oz	Styrian Goldings (Pellet)	3.76	40%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Eureka

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split recipe
5 gallons American Wheat, with strawberry flavor - Saflager yeast
5 gallons Belgian Pale Ale, with banana flavor (increase gravity with 1.5 lbs. sugar, boiled up separately, with 2 ounces Special B) - WB-06 yeast

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-16 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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