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花実 半量

132 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 116.18 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yasudaya
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Thursday September 14th 2023
1.044
1.006
5.0%
2.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Wheat13 kg Wheat 37 2 57.8%
8 kg Crisp Malting - Best Ale8 kg Best Ale 37.5 3 35.6%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 6.7%
22.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.86 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Coriander Seed Fining Whirlpool 0 min.
65 g orange peel Fining Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"花実 半量" Fruit Beer recipe by Yasudaya. All Grain, ABV 5%, IBU 2.86, SRM 3.82, Fermentables: (Wheat, Best Ale, Carapils) Hops: (Saaz) Other: (Coriander Seed, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 07:09 UTC
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