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Wabisabi IPA 500

203 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 527.05 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KeMBY`S
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Wednesday September 13th 2023
1.066
1.015
6.8%
50.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
118 kg US - Pale 2-Row118 kg Pale 2-Row 37 3.31 79.7%
24 kg United Kingdom - Maris Otter Pale24 kg Maris Otter Pale 38 8.51 16.2%
6 kg Weyermann - Carahell6 kg Carahell 34 25.19 4.1%
148 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
820 g Yakima Chief Hops - Cascade820 g Cascade Hops Pellet 6.3 Boil 90 min 23.54 54.3%
365 g Citra365 g Citra Hops Pellet 11 Boil 85 min 18.19 24.2%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 75 min 8.48 9.9%
175 g Amarillo175 g Amarillo Hops Pellet 8.6 Boil 0 min 11.6%
1,510 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
281.2 L Temperature 63 °C 67 °C 30 min
Sparge 68 °C 68 °C 30 min
Sparge 68 °C 68 °C 30 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
310 g Lemon Peel Flavor Mash 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6292 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wabisabi IPA 500" American IPA beer recipe by KeMBY`S. All Grain, ABV 6.75%, IBU 50.21, SRM 9.83, Fermentables: (Pale 2-Row, Maris Otter Pale, Carahell) Hops: (Cascade, Citra, Simcoe, Amarillo) Other: (Lemon Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-26 09:20 UTC
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