Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Barth-Haas - Hallertauer Magnum600 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
First Wort
|
60 min |
11.18 |
23.1% |
|
2 kg |
Incognito - Mosaic2 kg Mosaic Hops |
|
Extract |
50 |
Whirlpool
|
0 min |
26.32 |
76.9% |
|
2.60 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1330 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
1300 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"Disco Juice IPA" American IPA beer recipe by Brewer #404680. All Grain, ABV 5.88%, IBU 37.5, SRM 4.16, Fermentables: (BEST Pilsen, WHITE WHEAT MALT, BEST Caramel Pils, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-16 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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