Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

How You Like Them Pineapples

236 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shawn Williams (Hazy and Hoppy)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created Tuesday September 12th 2023
1.071
1.019
6.8%
86.7
6.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise 37 2.4 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.1%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 First Wort 60 min 50.21 6.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 180 °F 30 min 15.96 13.3%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 180 °F 30 min 20.51 13.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 8 days 13.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 8 days 13.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 10 days 13.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 10 days 13.3%
1 oz Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop 10 days 6.7%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 10 days 6.7%
15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 gal Infusion 154 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
9.62 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.33 g Epsom Salt Water Agt Mash 1 hr.
3.37 g Gypsum Water Agt Mash 1 hr.
3.85 g Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Fairfax County, VA, USA (Griffith 02/04/2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://hazyandhoppy.com/how-you-like-them-pineapples-ddh-neipa-recipe/

Day 1: Pitch yeast at 68°F and let rise to 72°F on day 2-3 for the remainder of fermentation. Should finish in 4-5 days. Per Imperial Yeast: Target 20-25 ppm dissolved oxygen or set the oxygen regulator flow to 50% higher than normal.


Day 7: Drop the temperature to 55°F and hold for 24 hours.

Day 8: Add first dry hop charge, hold at 55°F at 7-10 PSI. Drop the hops out after 48 hours contact time if you have a conical and can.

Day 10: Add second dry hop charge. It’s important the Lupomax hops are added in the second charge.

Day 12: Crash to 33°F for 48 hours. Proceed with packaging/cold conditioning for another week in the keg at serving temps. Should be prime drinking by day 18-20.

Recipe Picture
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-21 20:18 UTC
NEW Water Requirements:
How You Like Them Pineapples
Equipment Profile Used

System Default

Close
Print
Water Requirements:
How You Like Them Pineapples
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information