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Rice Lager

111 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 93%
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created Monday September 11th 2023
1.037
1.006
4.2%
11.4
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Weyermann - Pilsner3.8 kg Pilsner 36 2.51 88.4%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0 11.6%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g hallertau perle20 g hallertau perle Hops Pellet 5.6 Mash 0 min 2.45 40%
10 g hallertau perle10 g hallertau perle Hops Pellet 5.6 First Wort 0 min 6.75 20%
20 g hallertau perle20 g hallertau perle Hops Pellet 5.6 Hop Stand at 85 °C 60 min 2.24 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 64 °C 90 min
Infusion -- 75 °C 10 min
15 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9.45 ml Lactic acid Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 348 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Rice Lager" Light American Lager beer recipe by Solera. All Grain, ABV 4.15%, IBU 11.43, SRM 4.71, Fermentables: (Pilsner, Flaked Rice) Hops: (hallertau perle) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-11 09:55 UTC
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