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cerveza

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2570 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created Saturday September 9th 2023

Original Gravity:

1.030

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Rahr - Standard 2-Row175 kg Standard 2-Row	36.8	1.8	60.4%
102 kg	Flaked Corn102 kg Flaked Corn	40	0.5	35.2%
12.50 kg	Weyermann - Carafoam12.5 kg Carafoam	34.5	2.2	4.3%
289.50 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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