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yeast cake pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created Saturday September 9th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

40.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

5.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	The Swaen - Swaen Vienna7 lb Swaen Vienna	$ 0.69 / lb $ 4.81	36.8	4.5	91.4%
0.25 lb	Honey Malt0.25 lb Honey Malt		37	25	3.3%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L		35.4	40	3.3%
2 oz	Briess - Caramel Malt - 90L2 oz Caramel Malt - 90L		34.5	90	1.6%
0.50 oz	Viking - Red Active Malt0.5 oz Red Active Malt		33	14	0.4%
7.66 lbs / $ 4.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	$ 1.12 / oz $ 1.12	Leaf/Whole	13	Boil	10 min	24.13	33.3%
2 oz	Amarillo2 oz Amarillo Hops		Leaf/Whole	8.2	Boil	5 min	16.73	66.7%
3 oz / $ 1.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Azacca (Leaf/Whole)	$ 1.12 / oz $ 1.12	24.13	33.3%
2 oz	Amarillo (Leaf/Whole)		16.73	66.7%
3 oz / $ 1.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	164 °F	154 °F	60 min
2 gal	Batch Sparge	212 °F	170 °F	15 min
Starting Grain Temp: 75 °F

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

hard AF

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-09 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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