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yeast cake pale ale

185 calories 19.2 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created Saturday September 9th 2023
1.056
1.014
5.5%
40.9
10.4
n/a
5.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb The Swaen - Swaen Vienna7 lb Swaen Vienna 0.69 / lb
4.81
36.8 4.5 91.4%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.3%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 3.3%
2 oz Briess - Caramel Malt - 90L2 oz Caramel Malt - 90L 34.5 90 1.6%
0.50 oz Viking - Red Active Malt0.5 oz Red Active Malt 33 14 0.4%
7.66 lbs / 4.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops 1.12 / oz
1.12
Leaf/Whole 13 Boil 10 min 24.13 33.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.2 Boil 5 min 16.73 66.7%
3 oz / 1.12
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 154 °F 60 min
2 gal Batch Sparge 212 °F 170 °F 15 min
Starting Grain Temp: 75 °F
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"yeast cake pale ale" American Pale Ale beer recipe by Fuzzy. All Grain, ABV 5.51%, IBU 40.86, SRM 10.41, Fermentables: ( Swaen Vienna, Honey Malt, Caramel Malt - 40L, Caramel Malt - 90L, Red Active Malt) Hops: (Azacca, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 16:34 UTC
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